The project is currently running a consumer survey on attitudes towards reuse and recycling, as well as food buying choices.
If you have 10 minutes spare, please complete our survey here. It's open until 9th September 2019.
https://www.surveymonkey.com/r/T35272F
If you have 10 minutes spare, please complete our survey here. It's open until 9th September 2019.
https://www.surveymonkey.com/r/T35272F

CIRC4Life is an innovative 3-year multidisciplinary research project which started on the 1st of May 2018. It has received 6.3 million Euros funding from the EU Horizon 2020 research programme with 17 partners from 8 EU countries.
It aims to develop and implement a circular economy approach by creating new sustainable products and services through their value and supply chains. Three new Circular Economy Business Models will be developed including:
Scilly Organics is an 'industry partner' in the consortium and will be implementing new circular economy aspects to our business including actions to:
For more information please visit www.circ4life.eu
This project has received funding under the European Union’s Horizon 2020 research and innovation programme under Grant agreement No. 776503
It aims to develop and implement a circular economy approach by creating new sustainable products and services through their value and supply chains. Three new Circular Economy Business Models will be developed including:
- Co-creation of products and services with end-users
- Collaborative recycling and reuse
- Sustainable consumption
- LED lighting
- Tablets
- Vegetables
- Meat
Scilly Organics is an 'industry partner' in the consortium and will be implementing new circular economy aspects to our business including actions to:
- Reduce waste and increase recycling
- Produce products with reduced environmental and social impacts
- Have a greater role for consumers in the farm
- Spread knowledge and provide a template for other businesses and industries
For more information please visit www.circ4life.eu
This project has received funding under the European Union’s Horizon 2020 research and innovation programme under Grant agreement No. 776503